Tonight
Order placed after close
Picked at San Jose hub
Out on Route 8
At back door · signed
Close out. Order. Prep fresh.
Order after service — any time before midnight — and tomorrow’s produce is at the back door before your line fires. No terminal runs.
Order after close
Delivered before prep
No terminal runs
Built around a kitchen’s clock.
01 / 03AFTER SERVICE
Load your standing order, adjust for tomorrow’s menu, and confirm before midnight.
Independent kitchens
Order like you have a purchasing department — without hiring one.
Groups & chains
One vendor, every location, the same spec — with reporting your ops team will use.